Kitchen Kamikaze: Bistecca Tagliata (Tuscan Steak)

Thanks to GQ‘s Adam Rapoport, I feel as if I took a huge step forward for lazy guys in their late twenties everywhere; take that New York Times Magazine ! Check out what I made on Saturday.

Mark “1” for the guy who finally learned how to use a stove. I’m a big fan of all of Adam’s recipes and columns – so I highly recommend you check out his archive on GQ.com.

Advertisements

Leave a comment

Filed under Blog

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s