Kitchen Kamikaze: Bistecca Tagliata (Tuscan Steak)

Thanks to GQ‘s Adam Rapoport, I feel as if I took a huge step forward for lazy guys in their late twenties everywhere; take that New York Times Magazine ! Check out what I made on Saturday.

Mark “1″ for the guy who finally learned how to use a stove. I’m a big fan of all of Adam’s recipes and columns – so I highly recommend you check out his archive on GQ.com.